Ingredients for Blueberry sauce:
· ½ cup sugar
· 1 tbsp cornstarch
· 1 tbsp lemon juice
· 1 tbsp water
· 2 cups fresh or frozen blueberries
Ingredients for Cream Cheese Pie:
· 1 8oz cream cheese at room temperature
· 14oz sweetened condensed milk
· ¼ cup lemon juice
· 1 tsp vanilla
· 1/8 tsp salt
Crumble Topping:
· ½ cup flour
· ½ cup brown sugar
· 6 tbsp melted butter
· ½ tsp cinnamon
1 Graham Cracker Pie Crust
Directions:
Combine all the cream cheese filling in a bowl and stir together until well combined. Pour into Graham Cracker crust and cover loosely with plastic wrap. Refrigerate for at least 4 hours.
For blueberry sauce - Stir together sugar, cornstarch, water, and lemon juice in a small saucepan. Add blueberries and stir to coat. Set pan over medium heat and cook, stirring frequently, until the mixture boils and thickens quite a bit. About 10 to 20 minutes. Remove from heat and cool to room temperature. Spread over cream cheese filling that has already been chilling for 4 hours or more and chill the pie for another hour or so.
Combine all the crumble toppings in a bowl and stir together until well combined. Crumble the topping over the blueberry sauce and chill the pie for another hour.